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Careers · Kitchens & cooking

Cooks, fast food

Cooks burgers, fries, chicken and other menu items fast at a chain restaurant. No college degree needed.

Start now · nothing needed

Nothing needed
Start$10.86–13.11/hr
2 years$14.85/hr
Cost to start$0–15food handler card in some states
Jobs by 2035+1%86,400 openings a year

Starting pay ranges from about $7.76/hr in Iowa to $18.66/hr in Washington, DC.

Pay in every state
StateStart2 years
Alabama$10.89–11.34/hr$13.40/hr
Alaska$14.50–14.96/hr$16.33/hr
Arizona$14.70–14.89/hr$15.70/hr
Arkansas$11.43–11.83/hr$13.32/hr
California$17.19–17.92/hr$20.21/hr
Colorado$15.37–16.73/hr$17.74/hr
Connecticut$16.35/hr$16.82/hr
Delaware$15/hr$15.31/hr
Florida$13.20–13.56/hr$14.37/hr
Georgia$10–10.52/hr$12.95/hr
Hawaii$14/hr$23.14/hr
Idaho$8.95–11.44/hr$14.94/hr
Illinois$15–15.11/hr$16.81/hr
Indiana$11.56–13.67/hr$14.36/hr
Iowa$7.25–7.76/hr$13.71/hr
Kansas$10.81–11.79/hr$13.77/hr
Kentucky$10.20–10.59/hr$11.30/hr
Louisiana$10.04–10.58/hr$12/hr
Maine$15.07–16.23/hr$17.48/hr
Maryland$15–15.08/hr$16.02/hr
Massachusetts$17.11–17.50/hr$18.21/hr
Michigan$12.48–13.12/hr$14.17/hr
Minnesota$11.81–14.37/hr$16.41/hr
Mississippi$8.91–10.26/hr$10.90/hr
Missouri$13.75–13.84/hr$14.37/hr
Montana$10.62–11.50/hr$12.87/hr
Nebraska$13.50–13.86/hr$14.63/hr
Nevada$12.76–13.34/hr$16.27/hr
New Hampshire$17.17–18.03/hr$18.55/hr
New Jersey$15.49/hr$15.49/hr
New Mexico$13.40–13.82/hr$14.52/hr
New York$15.75–16.03/hr$17.20/hr
North Carolina$10.52–10.93/hr$13.07/hr
North Dakota$11.09–14.10/hr$14.53/hr
Ohio$10.82–11.09/hr$12.92/hr
Oklahoma$10.74–12.15/hr$13.33/hr
Oregon$15.20–16.83/hr$18.21/hr
Pennsylvania$10.87–12.08/hr$13.85/hr
Rhode Island$15/hr$16.94/hr
South Carolina$10.43–10.98/hr$13.18/hr
South Dakota$12.21–14.10/hr$14.88/hr
Tennessee$9.80–11.80/hr$13.62/hr
Texas$10–11.10/hr$13.60/hr
Utah$13.35–14.05/hr$15.29/hr
Vermont$15.17–17.40/hr$18.38/hr
Virginia$13.18–13.62/hr$14.40/hr
Washington$16.99–17.50/hr$18.81/hr
Washington, DC$17.54–18.66/hr$21.48/hr
West Virginia$10.39–10.72/hr$11.12/hr
Wisconsin$10.84–13.33/hr$13.90/hr
Wyoming$10.21–10.55/hr$13.92/hr

Estimates, May 2025. Start = what the lowest-paid 10–25% earn; 2 years = the median. US Bureau of Labor Statistics

What it takes

Before you're hired

No experience needed16+ (usually) · Food handler card (some states)

Once you're hired

Train on the jobPaid · 1–2 wk
A normal day

You work a station like the grill, fryer or sandwich line, making orders as tickets pop up on a screen. Lunch and dinner rushes are nonstop, and quiet times go to restocking, cleaning and prep. You work with a shift lead and a small crew, mostly people your age.

The good parts

Almost anywhere hires, often at 16, with no experience. You learn the job in days, not months. Shift lead and assistant manager spots open up fast for reliable people.

The hard parts

Pay starts near minimum wage and raises are small. Nights, weekends and holidays are normal, and schedules change week to week. Hot oil and grills mean small burns, and the work is repetitive.

Where it leads

the cook job itself tops out quickly, but chains promote reliable crew to shift lead, assistant manager and store manager within a few years.

Quick answers

Do cooks, fast food need a college degree?

No. You can start now: nothing needed.

How long is the training for cooks, fast food?

1–2 weeks of paid training at work.

How much do cooks, fast food make?

About $10.86–13.11 an hour to start and $14.85 an hour at the median across the US (May 2025).

Is it a fit for you?

Answer a few questions and see your paths. Free, about 7 minutes.

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Last updated October 13, 2026. Pay: BLS OEWS, May 2025. Jobs: BLS Employment Projections 2025–35. Training, costs and requirements: Jetted Fox research (estimates). This site includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. Jetted Fox has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications. Facts, not advice.